5 Necessary Values Calories And Diet Of Eggs
Eggs are healthy food that should be taken to maintain your balance diet, its contains a sufficient amount of nutrients that is required in our body, with less carbohydrate that is low carb food. The egg contains about 55 calories within the yolk and white part is about 17 calories which contains protein and no fat. Egg is a combination of fat and protein, the calories intake differentiates with the increase in ingredients added with eggs such as butter or oil in different process, whether scramble with boiled eggs have higher calories, egg fried in butter has about 90 calories, it depends on the oil and butter used for frying the eggs. People with LDL cholesterol should be cautious about having the egg yolks.
Here Are Some Of The Necessary Values Calories And Diet Of Eggs:
1. Nutrients In Eggs
Eggs are enriched in omega 3 apart from vitamin A that helps to absorb light by the retina to get a proper vision, vitamin B5 also helps in metabolism of the body, vitamin B12 deficiency leads to anemia, depression, vitamin B2 also known as riboflavin which gives in generating energy , vitamin D that is required for the strengthening of the bones, whose one natural source is sunlight and a minimum of vitamin D obtained from the eggs, folate and phosphorus, it contains of trace nutrients which are required for the health.
2. High Cholesterol
Eggs contain a high amount of cholesterol, but the interesting part is that, it does not effect or increase the cholesterol amount in the blood, so it is safe to have eggs, but those who have diabetes may have limited numbers of eggs and those who have heart diseases should also limit their intake of the eggs, as we already know the white layer of an egg does not contain any sort of cholesterol. The yolk has the amount of cholesterol but it does not initiates any sort of cholesterol within the body through the blood circulation.
3. Eggs Are High In Protein
The yellow yolk of the egg consists of protein which are required for growth and development of the body cells and the tissues, it is one of the natural source of protein which is less expensive than any other meats in the market, which increases the energy level of our body, highly required for energetic bodies. The actual amount of protein requirement depends on the age and gender, therefore the intake of egg depends on the age and gender, the calories require by the body depends on the egg intake.
4. Eggs Contain Fats
Eggs are of healthy monounsaturated and polyunsaturated fats, that helps to function your heart in a proper way by keeping the cholesterol in improving the blood circulation and accordingly the body condition. Fats in the eggs are very less of about 5 gram that makes it a beneficial balanced diet without much increase in weight. So when our food in our diet chart are of monounsaturated and polyunsaturated are taken to be the best diet which improves the cholesterol levels and accordingly improves the blood circulation with the low risk of heart disease.
5. Lower Triglycerides
Pasteurized eggs are those in which the hens are fed with the omega 3 fatty acids enriched foods and the laid eggs are so called pasteurized eggs. Omega 3 fatty acids reduce blood levels of triglycerides, that are best to control the heart risk diseases, so it is also an effective way to keep the reduced level of triglycerides in the blood.